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rancid butter

См. также в других словарях:

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • butter — n. 1) to churn; cream; make butter 2) to spread butter (on bread) 3) apple (AE); cocoa; peanut; prune; salted; sweet; whipped butter 4) fresh; rancid butter 5) a pat; stick of butter 6) in butter (to fry in butter) * * * [ bʌtə] cocoa cream make… …   Combinatory dictionary

  • Butter rebellion — The Great Butter Rebellion, which took place at Harvard University in 1766, was the first recorded student protest in the United States. As colonists were gearing up for the American Revolution, the spirit of the Sons of Liberty trickled down to… …   Wikipedia

  • rancid — rancidly, adv. rancidness, rancidity, n. /ran sid/, adj. 1. having a rank, unpleasant, stale smell or taste, as through decomposition, esp. of fats or oils: rancid butter. 2. (of an odor or taste) rank, unpleasant, and stale: a rancid smell. 3.… …   Universalium

  • rancid — ran|cid [ˈrænsıd] adj [Date: 1600 1700; : Latin; Origin: rancidus, from rancere to have decayed, smell bad ] oily or fatty food that is rancid smells or tastes unpleasant because it is no longer fresh ▪ rancid butter …   Dictionary of contemporary English

  • rancid — adjective oily or fatty food that is rancid smells or tastes unpleasant because it is no longer fresh: rancid butter rancidity noun (U) …   Longman dictionary of contemporary English

  • rancid — /ˈrænsəd / (say ransuhd) adjective 1. having a rank, unpleasant, stale smell or taste: rancid butter. 2. rank in this manner: a rancid smell. {Latin rancidus} –rancidness, noun …  

  • rancid — Having a disagreeable odor and taste, usually characterizing fat undergoing oxidation or bacterial decomposition to more volatile odoriferous substances. [L. rancidus, stinking, rank] * * * ran·cid ran(t) səd adj having a rank …   Medical dictionary

  • Butter tea — Butter tea, also known as po cha (bo|t=བོད་ཇ་|w=bod ja, Tibetan tea ), cha süma (bo|t=ཇ་སྲུབ་མ་|w=ja srub ma, churned tea ), Mandarin Chinese: su you cha (; Pinyin: sū yóu chá) or goor goor in local Ladakhi terms, is a drink of the Tibetans and… …   Wikipedia

  • Rancid — Ran cid (r[a^]n s[i^]d), a. [L. rancidus, fr. rancere to be rancid or rank.] Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter. [1913 Webster] …   The Collaborative International Dictionary of English

  • rancid — [[t]ræ̱nsɪd[/t]] ADJ GRADED If butter, bacon, or other oily foods are rancid, they have gone bad and taste old and unpleasant. Butter is perishable and can go rancid. ...the odour of rancid milk …   English dictionary

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